Garlic Parmesan Zucchini and Tomato Bake — Low fat, quick and healthy zucchini casserole. 5 minutes of prep time and dinner is served.
Garlic Parmesan Zucchini and Tomato Bake
Garlic Parmesan Zucchini and Tomato Bake is quick and healthy dinner. 5 minutes of prep time and dinner is served! Zucchini bake to the rescue!
- 2 large or 2.5 lbs zucchini, cut into quarters
- 10 oz grape tomatoes, cut in halves or 2 large tomatoes, diced
- 7 garlic cloves, crushed
- 1/2 cup Parmesan Cheese, shredded
- 1 tsp basil/thyme/oregano, dried
- 3/4 tsp salt
- 1/2 tsp ground black pepper
- 1/3 cup parsley or basil, finely chopped
- Cooking spray (I use Misto)
How to make :