This Parmesan Crusted Tilapia is a simple fish recipe that is done in 20 minutes and will even impress non-fish lovers!
Parmesan Crusted Tilapia
Here on the coast, we love discovering new fish and seafood recipes. This parmesan crusted tilapia recipe is done in 20 minutes and claims to even impress non-fish lovers!
- ¾ cup freshly grated Parmesan cheese
- 2 teaspoons paprika
- 1 tablespoon chopped parsley
- ¼ teaspoon salt (optional)
- 1 tablespoon olive oil
- 4 tilapia filets (about 4 oz each)
- lemon, cut into wedges
How to make :