Asian Zucchini Noodle Stir-Fry with Shrimp – use gf soy sauce or coconut aminos and a low carb thickener rather than the cornstarch.
Asian Zucchini Noodle Stir-Fry with Shrimp
Asian Zucchini Noodle Stir-Fry with Shrimp
Asian Zucchini Noodle Stir-Fry with Shrimp – use gf soy sauce or coconut aminos and a low carb thickener rather than the cornstarch.
Yield: 4 servings – Prep Time: Cook Time:
Ingredients:
- 1/2 cup chicken or vegetable broth
- 1/4 cup hoisin sauce
- 1 Tablespoon low sodium soy sauce
- 2 teaspoons cornstarch
- 3 Tablespoons olive oil, divided
- 1 Tablespoon minced garlic
- 1 teaspoon minced fresh ginger
- 1 pound jumbo shrimp, shelled and deveined
- 1 medium bell pepper, sliced
- 1/2 cup shredded carrots
- 2/3 cup sliced red onions
- 1 cup sugar snap peas
- 2 medium zucchini, cut into noodles (See Kelly’s Note)
- Toasted sesame seeds, for garnish
How to make :
See on: Justataste.com
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