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Asian Zucchini Noodle Stir-Fry with Shrimp

April 15, 2016 by Maria Leave a Comment

Asian Zucchini Noodle Stir-Fry with Shrimp – use gf soy sauce or coconut aminos and a low carb thickener rather than the cornstarch.

Asian Zucchini Noodle Stir-Fry with Shrimp

Asian Zucchini Noodle Stir-Fry with Shrimp

Asian Zucchini Noodle Stir-Fry with Shrimp

 

Asian Zucchini Noodle Stir-Fry with Shrimp – use gf soy sauce or coconut aminos and a low carb thickener rather than the cornstarch.

 

Yield: 4 servings     –    Prep Time: 15 min     –     Cook Time: 15 min

Ingredients:

  • 1/2 cup chicken or vegetable broth
  • 1/4 cup hoisin sauce
  • 1 Tablespoon low sodium soy sauce
  • 2 teaspoons cornstarch
  • 3 Tablespoons olive oil, divided
  • 1 Tablespoon minced garlic
  • 1 teaspoon minced fresh ginger
  • 1 pound jumbo shrimp, shelled and deveined
  • 1 medium bell pepper, sliced
  • 
1/2 cup shredded carrots
  • 2/3 cup sliced red onions
  • 1 cup sugar snap peas
  • 2 medium zucchini, cut into noodles (See Kelly’s Note)
  • 
Toasted sesame seeds, for garnish

 

How to make :

See on: Justataste.com

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Filed Under: Fish & Seafood, Recipes Tagged With: 'recipe', asian, carrot, hoisin sauce, noodle, onion, Shrimp, stirfry, zucchini

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