Meet your new favorite breakfast pastry! This super-simple Blueberry Cream Cheese Breakfast Braid is made from store-bought crescent sheets, along with fresh blueberries, and almonds and a baked to perfection. The perfect pairing with your morning coffee!
Blueberry Cream Cheese Breakfast Braid
Blueberry Cream Cheese Breakfast Braid
Author: Erin Indahl-Fink – Recipe type:Breakfast – Cuisine :American – Serves:8 servings
Prep time:Cook time:Total time:
Meet your new favorite breakfast pastry! This super-simple Blueberry Cream Cheese Breakfast Braid is made from store-bought crescent sheets, along with fresh blueberries, and almonds and a baked to perfection. The perfect pairing with your morning coffee!
Ingredients
- 1 (8 oz.) tube, crescent dough sheet
- 4 oz. cream cheese
- ¼ c. granulated sugar, divided
- 2 c. (1 pint) fresh or frozen blueberries
- 1 Tbsp. corn starch
- ¼ c. sliced almonds
- 2 Tbsp. turbinado or raw sugar
- Glaze:
- 1 c. powdered sugar
- 3 Tbsp. cream cheese
- 1-2 Tbsp. milk
How to make :
See on: Delightfulemade.com
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